Culinary team building is a special program targeting to build the spirit of the group and their sense of belonging to the one team. Gasto team building is using a well known fact that people around the table feel familiar and cosy, what is ideal for stimulating professional challenges and developing the team spirit.
Using the kitchen as a place of common learning, participats of gastro team building together create a gourmet meal and, after all, enjoy the "fruits" of their efforts. Under the scrutiny of professional chefs, the participants prepare a complete menu (the menu of at least 3 dishes with desert). Depending on your wishes, we can organize you a one day event but also prepare a 2-3 days program in Zagreb on some other destination.
Participants are divided into smaller groups so everyone, from beginners to skilled cooks, equaly participate in the preparation of the meals. At the end everyone will be thrilled with the results of their work, enjoying the evening when they will taste the delicacies combined with selected wines, which will be presented by our sommelier.
Ideal for group of 15-30 participants.
Successful culinary team building helps each team to recognize its virtues and disadvantages, the bright side and weaknesses, and often reveals a new strategy to improve productivity and overall effectiveness. An important aspect of a culinary team building is a fellowship and friendship. Shared cooking and common enjoyment of prepared food, creates a friendly atmosphere, which removes barriers and builds new bridges between people and entire groups.
Our clients:
- PBZ American Express
- IBM
- Siemens
- Merck
- Circulation for the development of civil society
- Procter & Gamble
- Hypo Alpe Adria Bank
